Competition Update!

NEW CATEGORY: WHOLE HOG!!!

These are called Teacup Pigs. Go Google them. Angie wants one as a pet, I want one for lunch.

Seriously, the 1st Annual Backyard BBQ is this weekend. The schedule was posted previously, but I wanted to make a couple clarifications.

1) I'm going to try to make this as real as possible. As such, we're going to try to make the judging double blind. In other words, I'll have a couple of boxes for you with number on them. Inside the box, you put your ribs in the box. No greenery, not your name, just the ribs and possibly a little cup of sauce (my house, my rules). This is dropped off at the drop off point. One of the judges picks up all the boxes, takes these to the judging table where the ribs are judged. The judges only know the number of the rib, not the team name.

2) You can bring over your grill on Friday night or first thing Saturday morning and get started.

3) You can use commercial rubs, sauces, etc. and it can be pre-made.

4) If you want, you can rub your pork down prior to Friday night. Just don't start cooking it.

5) I think I forgot some stuff...it's late.

Poker game Friday night.